Foods9HathornSemester2/2022

Healthy Smoothie Milkshake Demo & Duo Tang Checks! OR Weeding BVE Beds Chocolate Banana Coconut Date Smoothie Milkshake (Oat Milk) Recipe Demo! 

Free Cook Day!!!  Thank you to Gregory, Maddy and Kaleb! 

Indigenous Connections Ms. Moore Intro to Harvesting. Spruce Tip Harvesting for Spruce Tip Syrup Making June 1 2022.

Kale Reflection - Round 1 and 2. Headed outside to weed our section of our garden :) Planning for planting - by lab group :)  E.g. 3 sisters + 1 other item (short grow e.g. beets, lettuces, etc.) If time BVE Garden Weeding!!! 

Kale Chips Reflection!!! Date of past lab May 16 2022. Re-Make Kale Chips Please!!!!!  Recommend - less oil and less salt for most groups! Pressed Garlic Optional. Remember - Kale is pre-washed - no need to re-wash this batch.  Let's see if you can make even better chips than you made on May 16 2022.  Make Kale Chips!  Kale Chip!  - info. Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. Your Kale is pre-washed and separated into chip size :)  Careful with oven pls! Use LIGHT & OVERHEAD FAN PLS!  WATCH YOUR CHIPS!!!! Shorter bake time in our ovens. Use lower tray. At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  WIPE AND SPRAY CLEAN ...

Make Kale Chips!  Kale Chip Demo!  - info. Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. Your Kale is pre-washed and separated into chip size :)  Careful with oven pls! Use LIGHT & OVERHEAD FAN PLS!  WATCH YOUR CHIPS!!!! Shorter bake time in our ovens. Use lower tray. At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  WIPE AND SPRAY CLEAN the faucet. All used aprons and dishtowels to the front laundry hamper.

Hello class - sorry - still have a sick little boy at home. Hope to see you Monday! Ms. P - please take attendance as emailed.  TA - please hand out duo-tangs. Front filing cabinet. Ms. P - please pop up the below linked recipe on the board. Class to copy the recipe down! Extra paper at the front should students require. Small pencils available for sign out from the teachers desk - yogurt container.  Kale Chip Demo!  - info.

Attendance. Please take attendance as emailed. Please hand out Cooking 9 Recipe Duo-Tangs. These are located in the filing cabinet at the front of the room. Top drawer. Labelled - Cooking 9.  Please photocopy and hand out a Lab Reflection Sheet for each student. A few blank copies are located at the front of the room on the front shelves under the projector. Please photocopy 30+. If you cannot locate the sheet please download a copy HERE and have your TA - Svanja go to the front office to copy these (x30).  Students to complete their Lab Reflection on Svanja's Cookie's!  Lab Date: May 6, 2022. (For top of Lab Reflection Sheet).  Please have students complete their Reflection Sheets and ADD THEM properly to their Duo Tangs. Please have students organize and check their duo tangs. E.g. do they have the cookie recipe and the reflection? If they are missing the recipe they will need to copy this down and add it to their duo tang in front of their cookie reflection sheet...

Svanja TA Cookie  Bake! TTOC - TA Svanja leading the class. :)  Please take attendance. Svanja to lead class.  Svanja knows where class duo-tangs and recipes are.  Svanja to manage supervision of cooking baking, station cleaning and station checks for end of class.  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. Melt Butter only for 10-15 seconds in microwave and only in ceramic white small bowl! DO NOT EAT MIX WHILE PREPPING. Careful with oven pls!  WATCH YOUR COOKIES!!!! Shorter bake time in our ovens. Check with Svanja! At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  WIPE AND SPRAY CLEAN the faucet. All used aprons and dishtowels to th...

Take attendance as emailed. Show and review the following videos. Please discuss elements of the videos post viewing as a class.  Food throughout History & Intro to Red Chef Revival (in prep for our Indigenous Food Unit coming up soon) Note: Re the 1st video - Canada too experienced a Dust Bowl during the 1930's in the Prairies and it severely affected our crops during the Great Depression (1929-1939).  What People Ate to Survive During the Dust Bowl Thoughts on the video? Any comparisons/contrasts to what we experienced/did during the height of Covid re: food shortages/canning etc.? Would you eat any of meals presented? E.g. popcorn & milk. What is Tuscan Olive Oil? Do your families use this today?  Here's What People Ate To Survive During WWII Thoughts on the video? Any comparisons/contrasts to what we experienced during the height of Covid re: food shortages/rationing etc.? Video Viewing: Traditional Meets Modern > Indigenous Cooking. Red Chef Revival - Epis...