Foods9HathornSemester2/2022

Energy Ball Lab Cooking Day!  Energy Ball Review Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. DO NOT ALLOW YOUR FOOD PROCESSOR TO SMOKE! You want your product to be moving and spinning. If you add the dates and your blade does not spin - add a touch of water.  DO NOT EAT MIX WHILE PREPPING YOUR ENERGY BALLS! Once your group has prepped your tray/plate of energy balls please bring to the back Teacher Station for labelling and transfer to the back freezers for setting At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  BE CAREFUL WHEN WASHING/CLEANING YOUR FOOD PROCESSOR BLADES! DO NOT DUMP IN SINK - Carefully wipe blades with cleaner brush out of the sink!...

Attendance. Recipe Books - Energy Ball Recipe, Equipment and Instructions  - Pls. Copy Down Energy Ball Review  & Demo Teams - Missing Work/Assignments - Review. Time for uploads and completions.  Mini Quiz - Cole, Owen, Gregory - to complete re: Cross Contamination.  If Time:  Masterchef junior Season 2 Episode 3 From 24:53 onwards. 

Attendance. You have a great TA for this class as an FYI. Brennan. Brennan your instructions for this class are listed below.  Viewing of Cross Contamination Video Below. Kitchen Cross Contamination toolSAFE Video (TFJ3) Students - Complete the Cross Contamination Mini Quiz -  The quiz is digital and is on Teams in our class Team > Assignments > Cross Contamination Mini Quiz IMPORTANT! Students please READ the directions for the quiz BEFORE you begin!! Next - once you are done your quiz - students check on your Assign 2 - Teams > Commercial Video submissions. NOTE: Only 5 students so far have uploaded their videos to Assign 2 in Teams. ALL of your group members must upload your group video to their individual Team Assignments > Assign 2.  Re: Assign 2 - Tip - air drop your completed group video to your group members, then upload your video to Teams Assignment 2.  If your group has not finished shooting/or needs time to edit please touch base with the TT...

Rice Krispie Reflection Log & Safety Poster Presentations & Uploads (Assign 2) Continue: MasterChef Junior Season 2 Episode  2

Cooking Lab Day!!!  Rice Krispies! Remember:  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. USE above stove top FAN!!!!  Heat up butter on LOW first then slight move up to Low-Med if needed! Once your group has prepped your tray please bring to the back Teacher Station for labelling and transfer to the back fridges for setting. Leave out cutting board and bread knife. At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  All used aprons and dishtowels to the front laundry hamper for washing.  While we are waiting for Rice Krispies to set please prep your group Safety Poster for class presentation! 

Change due to equipment issue. Food Processor Getting Fixed.  Rice Krispie Treats!!!  Intro to Student Recipe Books - Recipe Copy & Decor! (Appropriate decor only please!) I will be reviewing your books throughout this semster.  Presentation Time: Your Safety Poster Projects!  If Time: Viewing of: MasterChef Junior Season 2 Episode  2

Review Lab Selection - Feb 9 Demo and Feb 11 Cooking Lab. Granola Bars. ? Query re: nuts. Possible plan:? Fig, seed, oat bars, choc chips - check status of seeds with nut allergy.  Safety in the kitchen - a review - pay attention! There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which I will review below as well).  Safety In The Domestic Kitchen - Food Technology Select a Kitchen Safety item/aspect to focus upon for your group project. Sample list below: Kitchen Fires - What type of fire? All types? Progression? Focus on more than one type of fire and appropriate method of putting that type of fire out. Groups:  A -  Hygiene - Kitchen Basics B - Hand Washing C - Kitchen Fires D -  Knife Safety E - Scalds, Burns and Lifting Items Out Of The Oven F -  Allergy Safety and Awareness Wash Hands - Progression of how to wash hands. ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Knife Safety - How to wash ...

Mini Lesson – How do we learn? What kind of learner are you? - The 4 different learning styles Class Discussion.  Bio Paragraph Assignment:  Teams > Assign 1  Laptop - Computers. Complete the bio assignment and click on submit.  Tips for Teams!: Use Chrome Browser Login to email - click on Teams link - left hand side (dots at the top)  Go to our 'Hathorn Foods 9 Team' Complete and 'Turn in' - Assignment 1  Viewing of: MasterChef Junior Season 2 Episode 1