Foods9HathornSemester2/2022

  Svanja TA Cookie Demo! 

Time to work on Final Exam Lab Group Recipe Prep & Grocery List Sections required -  Ingredients Equipment Instructions Grocery List  Please complete and upload to Teams Assign 3. NOTE! All group members must upload and turn in your group's word doc Recipe + Grocery List .doc  I would recommend one person type it all up on Office365, then share it. Then all other group members download the .doc and upload to Teams Assign 3. 

Healthy Eating How the food you eat affects your brain - Mia Nacamulli My Healthy Plate Food Labels 10 Rules For Reading a Food Label Outdoor Activity, & Environmental Fair

1. Bruschetta  Reflection  2. Duo Tang Check & Review - list on board. Marking of Duo Tangs by Ms. H 3. Time to work on Final Exam Lab Group Recipe Prep & Grocery List Sections required -  Ingredients Equipment Instructions Grocery List  Please complete and upload to Teams Assign 3. NOTE! All group members must upload and turn in your group's word doc Recipe + Grocery List .doc  I would recommend one person type it all up on Office365, then share it. Then all other group members download the .doc and upload to Teams Assign 3. 

Bruschetta Make!  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. DO NOT EAT MIX WHILE PREPPING. Careful with knifes please! (E.g. using them and washing them).  At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  WIPE AND SPRAY CLEAN the faucet. All used aprons and dishtowels to the front laundry hamper for washing.

 Bruschetta Demo  Day!  Breakfast Cookie Reflection! 

  3 Ingredient Breakfast Cookie  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. DO NOT EAT MIX WHILE PREPPING. Careful with oven pls!  At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  WIPE AND SPRAY CLEAN the faucet. All used aprons and dishtowels to the front laundry hamper for washing.

3 Ingredient Breakfast Cookie Demo Group Work - initially planning re: June final lab exam (select recipe to make!) 

  More on  Zero Waste Woman Shares Her Zero Waste Lifestyle Experience What are your thoughts on the video? What do you think of this woman's garbage jar (11 months)? What is mostly in her jar?  How could this type of waste be avoided?  Self Sufficient Living: Homesteading Couple Hasn’t Bought Groceries in a Year of Self-Sufficient Living What are your thoughts on the video? Do you think you could live this way? And not buy ANYTHING from the grocery store for a year?  Do you have a garden in the summer at home?  Since the pandemic started have you or your family started to grow more food at home? Or via the community shared garden plot program here in Revelstoke? What is 'food security?' Teacher to define. Why is growing some of your own food important regarding securing your own 'food security?'  Intro to Revelstoke - Local Food Initiative  http://www.revelstokelocalfood.com/ Teacher - to review review website above with students. Programs, ...